FOMO was born when Sobitha and Vignesh were working together in the same office. What began as a single idea quickly became a shared vision. The moment it was spoken, it was taken seriously researched, questioned, and explored in depth.

With no formal background in desserts or the food industry, we stepped into unfamiliar territory by choice. Rather than waiting for experience to come first, we committed to learning through action, understanding flavours, sourcing, production, and consumer preferences from the ground up.

Every decision was shaped by curiosity, intent, and the belief that good products are built through consistency, not shortcuts. The process was hands-on, sometimes challenging, but always purposeful.

FOMO today stands as the result of that approach, a brand created with care, clarity, and the confidence to build something new to experience.